on this occasion we will cook typical dishes from the Indonesian archipelago, namely chicken sauce. On this occasion I will share the recipe to friend everything. let's just let us get started, before we begin the material must be available before ya friend.
- Ingredients
- 1/2 kg of chicken, cut into 6 parts, add 1/2 teaspoon salt and 2 tablespoons of lemon juice, mix well
- 4 cloves crushed garlic
- 1/2 knuckles crushed ginger.
- Long cut onions 1/2 grains.
- 2 stalks scallions, cut into oblique
- 5 tablespoons Bango soy sauce Spicy Sweet Savory
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 1 tomato, cut length
- 100 ml water
- Taste cooking oil for frying
- 1 tablespoon margarine, for sauteing
- How to cook
- Heat oil, fry chicken in hot oil until cooked but not dry, remove and set aside.
- Heat margarine, saute ginger and garlic until fragrant, then enter the onions and saute until wilted.
- Add chicken, stir briefly.
- Add soy sauce Spicy Sweet Savory , water, salt, pepper, stir-fry until cooked. Enter tomatoes and onions, stir briefly, lift.
- Serve warm.
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