Cooking Curried Red Snapper Fish Head

Hello welcome friends, back together kitchen mortar. On this occasion we would Cooking Curried Fish Head Red Snapper. Red snapper fish head curry is one of the food menu in Indonesia with a distinctive taste that is rich in high nutrient content. Its main ingredient is the head of the red snapper are still fresh and still contains rich nutrients. Processed foods are very good for health and brain development of our children. We as parents want dong see our children become intelligent hehehe. I think the menu Curried Fish Head Red Snapper is very suitable for our menu today.


Usually yes when we bought the name of the fish. Usually we throw her head, Eits if the fish in small pieces so it would not mind if we throw it away, but the time he was head of red snapper that would be discarded.


Either directly, yes we will cook the fish head curry red snapper. before we start cooking we prepare the ingredients.

 

 

Ingredients and spices needed

•  Materials

1. Head of red snapper 500 grams or 1/2 kg can also be
2. Sheet 3 bay leaves
3. Minya fried taste
4. 6 lime leaves
5. 1 sheet turmeric leaf
6. lemongrass stalks are crushed 
7. 3 Fruit acids kandis
8. 200 ml thick coconut milk
9. 1 liter water 

• Spices

1. 7 Fruit curly red chili
2. 4 cloves garlic
3. 8 shallots
4. 1 tbsp coriander are roasted
5. 3 cm turmeric
6. 3 cm ginger
7. 3 cm galangal
8. salt to taste
9. sugar to taste

• Steps to make the fish head curry red snapper

1. Blend all the ingredients required until smooth using a mortar or blender can also make use let me quickly. but clearly yes taste the same pulverized in a blender would be different. 
2. After making condiments, fish head is cleaned by removing the existing scales on a fish head and throw inside the fish's head. How to clean quite easily just by cleaning it with water flowing so that the dirt that is on the head of snapper to be clean.
3. The next step is frying the spices that have been previously blended with oil until fragrant. 
4. Enter the bay leaves, lemon grass, lime leaves and turmeric leaf. The leaves will give a sweet aroma and savory at the head of the fish. after fragrance enter Kendis acid and stir until evenly distributed. 
5. After the ingredients and seasonings evenly mixed this time we enter the main menu we are heads of red snapper, wait until the head of the fish began to change and then enter the milk liquid, stirring until evenly and wait until boil lid and wait approximately 10 to 15 minutes ya friend ,
6. The latter enter the thick coconut milk, stir and wait until boiling
7. ready to serve

Such a glimpse of how to make a fish head curry red snapper. Hopefully this recipe or tips useful for sahabaat friends. for this time of such tips from me. met again on how to cook the next. good luck